2022 Weinhofmeisterei Mathias Hirtzberger, Stab Gruner Veltliner Steinfeder91pts Fallstaff Magazine: "Light yellow green, silver reflections. A hint of herbs and yellow pome fruit, subtle hints of radish and lemon balm. Juicy, integrated acidity, a hint of tropical fruit, good persistence, multi layered and animating drink. Peter moser"(06 2024)
this is a white wine that
He farms nine hectares of terraced steep hillside vineyards in Toar (basalt) & chalky gravel soils
Though subtle at first
Region: Emilia-Romagna
passion-fruit
transparent wine
” His hands-off approach in the vineyards carries over to the cellar as well: ‘Susucaru’ was fermented for 60 days in epoxy tanks using only indigenous yeasts
The microclimate of Clos Cibonne is especially important to the uniqueness of the wines
the power is totally underplayed on the medium- to full-bodied palate
and vegan-friendly
A consistently formidable wine that is sourced from four separate vineyard sites within the boundaries of Pernand
Layered and complex mid-palate with a long