Cucina dell'Emilia-Romagna : Recipes from the Gastronomic Heartland of Italy and its Capital Bologna - Ursula Ferrigno Hardback

Cucina dell'Emilia-Romagna : Recipes from the Gastronomic Heartland of Italy and its Capital Bologna - Ursula Ferrigno HardbackEmilia Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dishes, and they are all here! Hand rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can't resist.' Yotam OttolenghiDiscover the captivating Emilia Romagna region in Italy offering the most delicious food with over75

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