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Current Caviar Kaluga Gold Kimoto30 grams Kaluga Gold for your chips, bowl of rice or sips of champagne!
perfect for summer drinking
and subtle hints of floral
placing a strong emphasis on soil health
Miyamanishiki very luxuriously polished to 35%
and cheese is a surprising catalyst for all three
Nichi Nichi for a full comparative experience
spiciness and richness are all inherent to this special rice
with spontaneous fermentation and extended lees aging for complexity
A completely different kitchen staple that’s sure to elevate your cooking
A juicy bright nama from Miyakanbai
They operate in Noé-les-Mallets
ID 39-1 (2017)