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The Rib Cap — also called the Spinalis on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye
Ideal for refined culinary creations
Most A5 New York Strip sold in the US is sliced thin — half-inch
Then drop the Ora King Salmon skin-side down into the same pan — the leftover wagyu fat is everything
Ibérico Pork Secreto Steak Weight:1 - 1.5 lbs The Rib Cap — alsoThe Ibrico Pork Secreto is one of the most coveted cuts you've probably never heard of a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork. That fat isn't
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