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The nose on this Junmai that has been aged for two years is a vast collection of earthy
It is an enveloping Junmai Daiginjo that slowly covers the palate with juicy and velvety goodness
This sake wasn’t built
Plump and rewarding
Otokoyama Sparkling "Kita no Inaho" Kyoto The nose on this JunmaiThe nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7 Up aromas. Say hello to a feel good sparkling sake made with Hokkaidos famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for