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Cooking for the Senses : Vegan Neurogastronomy - Gregor Law Paperback / softback Sigmund and Signy

SKU: 23689067571

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Description

Sigmund and Signy

the Pentagon was known for its uncomfortable relationship with Silicon Valley and for slow-moving processes that acted as a brake on innovation

But what's outside may be even more dangerous

please read this book

Cooking for the Senses : Vegan Neurogastronomy - Gregor Law Paperback / softback Sigmund and Signy"An invaluable book for anyone following a plant based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant based recipes, this cookbook shows how the rich variety of flavours available to the vegan

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