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Extremely well balanced and with a touch of shibumi
summer soups and seafood stews
WORD: Peach WINE: Merlots/Sauvignon Blanc BEER: Amber/Honey Ales FOODS: Steamed white fish
This Junmai is constructed the traditional way using the Yamahai method
Tenbu Junmai Daiginjo Size:720ml Extremely well balanced and withThe nose on this premium brew is a very cool collection of pear, pineapple, daikon, lychee, mango, raspberry, cut grasses, vanilla, and sweet rice aromas. When a brewery goes from just starting to make sake (in a prefecture that isnt known for making nihonshu) to household name, you know they are doing something right. This fantastic Daiginjo is no exception as it drinks light, clean, bright, tingly, with a hint of effervescence and a crisp off dry