Ethiopia Konga Heirloom Natural (Espresso) spo-defaultBlack: Redcurrants, Stewed Rhubarb, Chamomile Tea Milk: Orange Fruit Burst, Milk Chocolate Farm: Konga Keebler Region: Gedeo, Yirgacheffe Process Method: Natural Varietal: Heirloom Altitude: 1800 2000 masl Roaster's Comment: We selected this coffee from a lineup of five with a clear goal in mind. We were looking for something that shines as a filter but also has enough depth and structure to hold beautifully in milk. This naturally processed Konga won
Chiroso is a rare Ethiopian landrace
introduced a juicy
Why this bundle exists
the farm is deeply invested in the future of specialty coffee and producing expressive
gentle spice
and a clean
Lulo Coffee took First Place in the African Regional Natural category and Third Place in the Ethiopia National Natural category
it delivered exactly that
Lulo’s Bella Station pushes quality even further
medium-bodied texture with generous sweetness
With eight stations ensuring fast delivery and strict quality control
From four available lots