Isojiman Junmai Daiginjo "Nakadori 33" Junmai Ginjo & Ginjo the bottle is amazing

the bottle is amazing

a touch of mint

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Isojiman Junmai Daiginjo "Nakadori 33" Junmai Ginjo & Ginjo the bottle is amazingFrom the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% Yeast: Isojiman House Yeast Water: Medium soft well water from Mount Aino Sake Meter Value: +4 Acidity: 1. 3 ABV: 15 16% The pinnacle of sake making from this legendary producer Uses special in house yeast propagated on seaweed to add a salinity Notes of herbs and tropical fruit with a saline finish A stunning pairing with a variety of seafood AAA rated Yamada Nishiki