Red Lettuce, 500 g Vegetables cooking for an additional 3-4

cooking for an additional 3-4 minutes until tender

Finish with Garam Masala: Once cooked

Add garam masala and cook for another 5 minutes

1 Scotch bonnet pepper (optional

Red Lettuce, 500 g Vegetables cooking for an additional 3-4Red Lettuce Overview Red lettuce is a vibrant leafy green that adds color, crunch, and nutrition to various dishes. Known for its tender leaves and slightly bitter flavor, it is often used in salads, sandwiches, and wraps. The leaves have a striking reddish purple hue, indicating the presence of anthocyanins, which are beneficial antioxidants. Health Benefits of Red Lettuce Rich in Nutrients: Packed with vitamins A, C, and K, essential for eye health,