Pay in 4 interest-free payments of $4.68 Learn more
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Flank Steak, Grass-Fed & Dry-Aged cube steakFlank Steak: Bold Flavor, Endless Possibilities Always 100% Grass Fed & Pasture Raised A Bite Sized Take Lean, bold, and versatile, flank steak shines with marinades and quick, high heat cooking. Best Cooking Methods: Grill, broil, or pan sear. Quick Tip: Cook to medium rare, rest, and slice thinly against the grain for tender bites. Perfect For: Fajitas, tacos, steak salads, or rice bowls. Every Juicy Detail Flank steak may come from the hardworking
shredded beef for tacos
• NY Strip Steak Sandwich Slices – 4 pk
offering nearly the tenderness of a tenderloin but at a fraction of the cost
maybe behind a secret handshake or two
or grind for burgers loaded with robust taste
locking in their deep
velvety bite
high heat creates a caramelized crust
Fajita & Stir-Fry Strips (1 lb) — quick fajitas or stir-fry dinners
it remains a cornerstone for sustainable
and unforgettable
• Tri-Tip Steak – 2 pk