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ISBN-10 : 161212867X
The Heritage Food Crafters 50g chocolate bar offers a generous portion of handcrafted
2nd edition (March 1
Available for in-store purchase only
Cheese Making Kit - Soft & Hard Cheeses h&g ISBN-10 : 161212867XIncluded in This Kit: Cheese Making At Home A Beginner's Guide to Making Soft & Hard Cheeses Dairy Thermometer Butter Muslin Cheese Wax Rennet Tablets (enough to make 80# of cheese) Citric Acid Powder (enough to make 12# of Mazzarella) Cheese mat Mesophilic Cheese Starter Culture Thermophilic Cheese Starter Culture *Note: To make hard cheeses you will also need a cheese press (not included).
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