The Lodge Cast Iron Cookbook cookbook and public areas

and public areas

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar

meal moths and seed moths

PERFECTEDBest Baked PotatoSkillet-Roasted Brussels SproutsRoasted BroccoliCauliflower SoupFoolproof Boiled Corn with Chili–Lime SaltFRESH TAKESCarrot-Habanero DipPotato and Chorizo TacosWhole Romanesco with Berbere and Yogurt-Tahini SauceStir-Fried Thai-Style Beef with Chiles and ShallotsZucchini Bread with Pistachios and OrangeNEW FAVORITESFried Fiddleheads with Lemon-Chive Dipping SauceNori-Crusted SalmonFava Bean Crostini with Manchego and Pine NutsRoasted King Trumpet Mushrooms with Red Wine-Miso SauceSunchoke Chowder

The Lodge Cast Iron Cookbook cookbook and public areasFrom America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of