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A robust and rounder flavour than Stilton
Each cheese has been personally hand-selected and matured by our own World Cheese Award Judge and Britain's first-ever 'Affineur of the Year' - Perry James Wakeman
Presented by our cheese experts
Pevensey Blue won the title of Supreme Champion at the 2022 Artisan Cheese Awards
Granchester Cheese Tower Valentine Day A robust and rounder flavourTop tier Sinodun Hill 200gm x 4 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus