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They pump sea water from the Nago Bay at Ishigaki to ensure that this salt is 100% natural and native to the Yaeyama Region
Nose-to-tail eating is a respectful and sustainable approach to consuming meat
❄️ Shipped Frozen Fresh
This bread does not contain gluten
Ikutouen Handmade Kurokarakusa Plate - 29cm Soy-Free They pump sea water fromTsuboya Pottery Studio Ikutouen has been creating Tsuboya pottery at Tsuboya, the birthplace of Yachimun, for many generations. Our current sixth generation master potter and certified traditional art craftsman, Tadashi Takaesu, is a master of creating exquisite items for daily use with his line carving techniques, as well as Shisa figures, using the mold forged by our fifth generation master potter Ikuo Takaesu. With the traditional craft and care
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