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and longer than most Ginjos
The nose on this very elegant cedar sake is filled with cedar
Yamawa Shuzoten worked on the starter
Rice: Highest Grade Tokujo Omachi milled to 40%
Senkin Organic Junmai Kimoto Genshu Kioke "Nature" Size:720ml and longer than most GinjosThe nose on this one of a kind organic and throwback sake is a stupendous collection of marmalade, Italian bread, salted butter, raisin bran, peach, melon, rice cracker, and taffy aromas. Take an ancient rice varietal Kameno O, mill it to 90%, and ferment it in a wood tank aka Kioke and what do you get? You get a pretty gosh darn amazing sake that is extremely well respected in the serious sake community. And you also get a sake that drinks great!