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Versatile Use – Ideal for marinating chicken
Quality Ingredients – Made with premium spices
Step 3 - Add 500-750gms of Chicken + 3tbsp Masalejar Butter Chicken Masala + 1 cut green chilli (optional)
meats and vegetables
Masalejar Hariyali Tikka Marinade 200gm (Serves 4-5) BOB_Curry Paste Versatile Use – Ideal forDescription When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat
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