Santoku Knife, Hirosho, Ryutoku Series 4655 Ennichi took the traditional silhouette

Ennichi took the traditional silhouette and made a few alterations for the modern era

and wipe with a soft cloth afterwards

The projects include lacy scarves

Using local clay that is special to the area

Santoku Knife, Hirosho, Ryutoku Series 4655 Ennichi took the traditional silhouetteSantokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper. Approx. Blade 6. 5" Total 11. 8" Made in Japan Material: Stainless cutlery steel Product # HIR19 Code: NWS