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Gongura Rice VermicelliGongura (Roselle Leaves) is a tangy, iron rich leafy green widely used in Andhra cuisine. Perfect for chutneys, pickles, and curries, it adds a bold, sour flavor to traditional dishes.
Asafoetida is a potent spice known for its healing and flavor-enhancing properties
Harika Idly Spice Mix Powder enhances the flavor of idlis with its authentic blend of spices
Gongura (Roselle Leaves) is a tangy
primarily grown in Karnataka
it‰۪s the perfect complement to curd rice and any meal
Round chilli
MTR Rasam Powder is a flavorful mix of spices that adds authentic taste to your rasam
Typical Hot n Spicy Andhra Pickle made with fresh green raw mangoes
Widely used in South Indian cooking
With pre-cooked ingredients
offering a pungent and flavorful oil ideal for pickling
tangy flavor of garlic blends perfectly with the heat of spices
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