Aperol, Aperitivo Liqueur non alc the ‘piña’

the ‘piña’

If cellared well

discovered what we believe to be one of the greatest viticultural sites on earth

Such impressive depth and character

Aperol, Aperitivo Liqueur non alc the ‘piña’Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. In the immediate post war period and in later years, Aperol became popular all over Italy, particularly with young adults active in