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This aperitif is made from Muscat and Vermentinu mistelle from the French island of Corsica
It is produced by the family distillery Thomaz de Aquino (created in 1906)
With the idea of wine making as an artistic expression in mind
We are incredibly proud to put Perth back on the list of Ontario’s active whisky towns
Avignonesi Desiderio Mendoza This aperitif is made from"Desiderio was a bull which lived on Avignonesis Capezzine farm more than one hundred years ago. The largest bull in Tuscany at that time, this majestic animal helped define the Chianina cattle race, specific to the Bistecca Fiorentina. It came as a natural choice to dedicate this Merlot to the beloved bull as a testimony to the wines origin. This is Merlot from Tuscany at its best. 2019 was also a great year for our family. Desiderio is proud to wear