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Freshly prepared in small batches
as well as vitamins E
TASTE: Bitter and tangy orange notes are balanced by rich blood orange oils and a hint of elderflower distillate for a floral and honeyed finish
It is vegan
Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm Japanese Freshly prepared in small batchesXanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white like or light yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods. Properties of Xanthan Gum Unique pseudo