Cuna de Piedra Green Cardamom Bitters Residual sugar does the work

Residual sugar does the work for this riesling

round and full of character

the lower and more coastal-influenced vineyards of Ampeleia

A blast of tropical aroma is followed by a resiny and balanced flavor

Cuna de Piedra Green Cardamom Bitters Residual sugar does the workThis fragrant bitter is made with Mexican cardamom that grows in agroforestry systems under timber, cocoa, orange, banana and kapok trees in the majestic Lacandona Jungle of Chiapas. Cuna De Piedra sources this magical rainforest seed through their friends at Jangala and their network of small producers who work hard to maintain sustainable practices and protect the biodiversity of the rainforest. Try this bitter with Alma de Piedra their agave