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known for its distinctive taste and characteristics
The tea leaves used to make matcha are grown in the shade
• straw not included •
It is popular among tea enthusiasts and often used in traditional Japanese tea ceremonies
Ceremonial Grade Matcha known for its distinctive taste30g Okumidori is a Japanese green tea cultivar, known for its distinctive taste and characteristics. It is primarily grown in the Uji region of Japan, which is famous for its high quality teas. Okumidori tea leaves are dark green and produce a vibrant, slightly sweet, and grassy flavor with a floral aroma. It is popular among tea enthusiasts and often used in traditional Japanese tea ceremonies. Okumidori matcha has a vibrant green color. The tea