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2021 Cappellano, Barbera d'Alba, Gabutti Grape_RosseseThe Cappellano estate, led by the fifth generation winemaker Augusto Cappellano, maintains its long standing family tradition of organic farming in the village of Serralunga dAlba. This wine is made from grapes grown in the Gabutti vineyard, a site characterized by deep, mineral rich soils that require the vines to root extensively for nutrients. In the glass, the wine offers precise notes of tart red cherry, crushed raspberry, and a subtle savory
which provides a clean base for the macerated botanicals like Seville orange peel
it displays a bright ruby color with distinct aromas of red berries
where clay and limestone soils favor Merlot and tend to produce rounder
its progression across the palate feeling like the steady
unfettered by DOCG regulations
yields a spirit with notable structure and intensity
which are used to produce a blend made from Cabernet Sauvignon
mouth-coating texture
manages several high-altitude parcels on Etna’s north face using organic viticulture to steward old-vine field blends
Clos Sorbé is from 86-year-old vines in the heart of the village that grow alongside those of the late Jacky Truchot
Ignacio González works with a quiet
offering significant value for those looking to experience the house's traditional
US$ 57.54
US$ 69.42
US$ 57.54
US$ 57.54
US$ 57.54