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as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello
Their initial releases from Naturale include a red vermouth whose base is Nero d’Avola
is made in reference to this tradition
Planted in 2011 – massal selection
2021 Domaine Daniel Largeot, Aloxe Corton as there was no preconceivedAfter a cold maceration, a traditional fermentation takes place with punching down and pumping over to extract the raw material. Aging takes place in 225 liter oak casks, some of which are new. Cassis, raspberry, a touch of menthol, and a hint of vanilla highlight this wine's excellent aromatics. The fruit glides across the solid and concentrated palate that shows additional notes of vanilla and spice. This is a wonderful domaine for Burgundy fans
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