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When drinking Novasalus
Straw gold color
refined palate with delicate but distinct flavors of melon and peach
They have become one of the most progressive and revolutionary producers in California leading the way to help re-define what California wine can be
Gonzalez Byass La Copa Vermouth Rojo When drinking NovasalusThis vermouth is based on a Cream sherry, a blend of 75% Palomino and 25% Pedro Ximenez, with the addition of six botanicals: wormwood, clove, nutmeg, cinnamon, orange peel and savory. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate a smooth velvety slightly sweet note from the Cream base. Enjoy well chilled on its own or with soda and a slice of orange. Also, a key ingredient in
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