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真夏の果実III．完熟芒果芝士撻（季節限定）Mango and Cheese Tart Size:10.5" 5小時課程難度： ＊＊＊

SKU: 22955434798

4.7
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Description

5小時課程難度： ＊＊＊

丹麥奶油奶酪、馬來西亞無激素雞蛋、台灣舞間茶心紅烏龍茶、丹麥鮮奶油、希臘乳酪

⑤ 黃桂花 - 桂花琥珀糖

坊間巴斯克蛋糕比比皆是，烘桌文化的版本著重軟滑的口感，保留表皮的焦白但邊緣不會烤得太乾，而且不會太甜。舞間茶心的茶非常優質，過去以舞間茶心製作的生日蛋糕深受歡迎，這次用於製作巴斯克蛋糕，表示依然亮眼。紅烏龍的味道甘醇溫潤，滋味醇厚圓滑並帶有熟果香，加上丹麥產的奶油奶酪，味道天然，會有驚喜。

真夏の果実III．完熟芒果芝士撻（季節限定）Mango and Cheese Tart Size:10.5" 5小時課程難度： ＊＊＊GI 4. 5 5. 5 8" 10. 5" 5 24 6 68 8 1012 10. 5 1420 **

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