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Top Sirloin Butt, Cap Off | MAX beefThe Top Sirloin Butt, Cap Off is a tender, juicy cut with a whole lot of flavor. Sourced from the top sirloin of the cow, this hunk of wagyu beef is versatile and ready to feed your guests. Top Sirloin Butt is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling
prepared boneless for easy cooking and serving
The Denver Steak is great for any day of the week
known for exceptional quality and consistency
or any occasion that calls for a savory and delicious meal
All Marble Luxe™ products will have a marbling score of 5-7
extremely desirable cut
or pan seared
this steak is great for impressing special dinner guests for it’s presentation and flavor
and rich flavor in every bite
The New York Strip is best prepared whole over a hot grill
Wagyu Bavette (Sirloin Flap) – Marble Luxe™
The Tri-Tip is best grilled
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