Eider Cove Oysters from Bath, ME Quantity:150 Count | $2.06 per Oyster How They’re Grown: These are

How They’re Grown: These are different from the Moon Shoals because they are grown in the deepest part of his grant and therefore spend less time out of water

they mellow into a rich

They have a nice buttery taste while still taking advantage of the crisp texture (and thick shells) that the cold waters of CCB (Cape Cod Bay) lends its shellfish

The Aunt Dotty's are grown right off the deck of the Bennett family's off-the-grid cottage

Eider Cove Oysters from Bath, ME Quantity:150 Count | $2.06 per Oyster How They’re Grown: These areFarmer: Peter Francisco Location: New Meadows River, Bath, ME How Theyre Grown: The farm is located just a stones throw from Peters house, a mere 100 feet off the rocky shoreline. The oysters are grown entirely in mesh bags at the surface, except for a winter stint in cages sunk to the bottom. This allows the oysters to stay safe below the frozen estuary surface. How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on