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Why it’s unique: Cockles are bullraked by hand by mariscadoras before being preserved in sea water using traditional methods
Farmer: Spawned by Skip Bennett
With up to 10 feet swells in rough ocean seas
were introduced to the Harpswell region during a University of Maine experiment in the 1950s
Idaho Springs White Sturgeon Caviar from Filer, Idaho YGroup_recycledknife Why it’s unique: Cockles areWho makes it: Idaho Springs in Filer, Idaho Process: These Idaho White Sturgeon take anywhere from 8 13 years to reach maturity. The sturgeon are raised in small batches in long, narrow ponds fed by pristine spring water, resulting in caviar with a brilliantly fresh finish. Idaho Springs' facilities are intertwined with the wild landscape of Southern Idahoa terrain dotted with hot springs, jagged peaks, and ancient lava flows. This close connection to
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