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and Max Mara
South Africa
Barbuto has been a cornerstone of New York City’s culinary scene—an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness
van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything
Mannahatta Illustrated by Juliana Perdomo and Max MaraMore than a history, Mannahatta: A Natural History of New York City is a book of science, natural history, and imagination, a call for us to stretch our thoughts back to 1609 when Henry Hudson first set foot on the island that would become Manhattan and ahead to 2409 to cities and a world where people and wildlife might thrive together. See the salt marsh that is now Delancey Street, the grassy plains of Harlem, the water moving slowly through what is
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