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crushed and fermented with native yeast on its skins in terracotta amphorae for 15 days
smooth finish with just a hint of pineapple
the palate is graceful and leaves you with a very subtle buzzing acidity
Light and delicate
2023 Domaine AMI Bourgogne Blanc 750mL País crushed and fermented with nativeA slightly reductive nose opens into notes of lemon zest, white peach, and crushed oyster shell, with a faintly smoky minerality. Precise and textured, with crisp acidity balancing creamy citrus and a touch of saline chalk on the finishpure, energetic, and unmistakably Burgundian. Winemaker Info
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