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No alkalisation
Academy of Chocolate - World Golden Bean Winner
Couverture is used by professionals for dipping
Delicate pepper from Madagascar
Couverture Dark Chocolate 70% cocoa - 1kg Gift card No alkalisationEasy melt, temper and stay fresh format 10 x 100g A subtle marriage between sugar and cocoa with a perfect aromatic balance. Taste Mellow, fruity, raison & citrus notes. Fine texture. Long finish. Colour Red brown Fine Cocoa origin Sambirano, North West of Madagascar Freshly crafted in Madagascar No added flavours No chemical processing No alkalization Vegan and Vegetarian Couverture chocolate is a very high quality chocolate that contains a higher
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