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MES Buffered Saline pH 6.0 pH:6 See a recommended protocol for

SKU: 37657868508

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Description

See a recommended protocol for lung staining by Boston University and Transformation of DH10Bac cells by Rockefeller University

it greatly reducing the risk of pellet loss

Lysozyme derived from hen egg whites has a higher heat tolerance than other sources

4-1/2' OAL

MES Buffered Saline pH 6.0 pH:6 See a recommended protocol forSpecifications: A zwitterionic buffer effective in the pH range of 6 8, used in various protein characterization assays 25mM MES (2 [morpholino]ethanesulfonic acid) and 150mM NaCl Appearance: Liquid Melting Point: >300 C (lit.)(dec.) PH Value: 6. 0 RTECS Number: QE3479500

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