Cattani Extra Vecchio Balsamic Vinegar - 100ml Whole In ancient Italian times

In ancient Italian times

Intense/ Earthy/ Nutty

and sent fresh and fully cooked to your doorstep

buttery flavor

Cattani Extra Vecchio Balsamic Vinegar - 100ml Whole In ancient Italian timesDENSE FULL FLAVORED HIGHLY FRAGRANT This stunning Balsamic Vinegar is produced in Modena using strict traditional methods. The must from Modena grapes is first cooked over an open fire where it is then allowed to ferment for 25 years in wooden barrels! Wonderful to use as a finishing vinegar, we love the way it pairs with roasted and grilled meats, fruits, and cheeses. Each numbered bottle has a gold foil neck which is the Consorzio Seal of Guarantee.