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They grow wild and are hand-dragged by local fishermen
One oyster can filter up to fifty gallons of water per day---pretty impressive work
How they taste: Bright metallic notes upfront with a multi-layered earthy flavor (think potato leek soup)
Oyster seed is grown in an upweller before moving to a rack and bag system
Riptide Oysters from Westport, MA YGroup_Ichabod They grow wild and areAvailable for a limited time only. Farmer: Kerian Fennelly and his team, Chelsea and Jordan Location: Westport, MA Size: 2. 5 3" How Theyre Grown: Kerian and his crew have a mean oyster game! Riptides are one of two types they grow. These oysters are placed in floating bags designed after Australian Flip Farms. Believe it or not, Kerian ordered this special gear from Australia and took it to the next level by designing his own version. He took the