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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Need to soak it in the water for a couple of minutes before using
■ Weight: about 212g
This makes them more durable and easier to handle than single‑edged knives
Weight: 120g(4
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 300mm #1000 Need to soak it in"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 300mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing
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