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The low temperature drying method known as cirillo preserves the distinct texture and aroma
developing its signature crystalline texture and deeply savory flavor
Saltspring Island Mussels are plump
PROCESSING TECHNIQUE
Salt Spring Mussels - 2lb savory condiments The low temperature drying methodSustainably farmed in BC. Saltspring Island, British Columbia is one of the many jewel like islands that sparkle in the Strait of Georgia. It was there, in 1996, that they founded Island Sea Farms Inc. and began growing Saltspring Island Mussels. Although these clean rich island waters have produced world class shellfish for almost a century, British Columbia has never had a mussel farming industry. Through their pioneering hatchery and sustainable
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