Maple Soaked Pancakes View All Dutch-processed cocoa powder that we

Dutch-processed cocoa powder that we do in our Darkest Chocolate ice cream

and added a parameter of our own: make it wildly delicious

and has long been coveted from Peoria to St

and bay leaves get a return to the spotlight they’ve always deserved

Maple Soaked Pancakes View All Dutch-processed cocoa powder that weJeni grew up on maple syrup tapped from her grandparents trees. She loved the way the sticky syrup mingled with a melting pat of butter, soaking her triple stack of buttermilk pancakes into complete syrupy, sweet mush. Theres still nothing quite like the flavor of true maple syrupold fashioned and comfortingwhich is why we use the real stuff, sapped from maple trees in Vermont. Because we wouldnt do it any other way.