Garlic and Herbs Sourdough Focaccia sourdough crust After its bulk rise

After its bulk rise

turning discard into dessert is more than a technique—it’s a reflection of our zero-waste

After its long rise

and only 50g of added sugar in the whole tray

Garlic and Herbs Sourdough Focaccia sourdough crust After its bulk riseOur Garlic & Herbs Sourdough Focaccia is a rustic, small batch bread infused with bold, savory flavorcrafted the Rise Artisanal way with just six ingredients: bread flour, salt, water, olive oil, fresh garlic, and our homemade blend of herbs de Provence. Baked fresh weekly using 512g of bread flour at 82% hydration, this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture. After its bulk