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Yarlington Mill and Harry Masters cider apple orchards
this beer is packed full of juicy tropical notes followed by a lovely citrus kick coming from the blend of Citra and Cascade hops in both the boil and the dry hopping stage
resulting in nuanced and expressive wines
well balanced
Kodakara Umeshu (Plum Liqueur/Sake) 720ml 500ml Bottle Yarlington Mill and Harry MastersIntroducing Kodakara Umeshu. Crafted by the Junmai Daiginjo specialists at Tatenokawa Shuzo in Yamagata, this refined plum liqueur is made using the highest quality Nanko ume plums steeped in a base spirit distilled from Junmai Daiginjo sake lees (kasutori shochu). The result is a beautifully balanced umeshu with an intense aroma of ripe plum, a silky texture, and a vibrant sweet tart character that remains elegant and refreshing. Enjoy chilled, over
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