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Japan—renowned as one of the country’s leading cutlery towns
"KIKUO" Okubo Scissors (Gardening Scissors) 180mm-200mm for Bonsai
7 Inch) Weight: 220g (abt
and garden stones
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Leaf-Cutting Scissors Japan—renowned as one of the"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
US$ 25.00
US$ 20.00
US$ 16.95
US$ 12.99
US$ 45.99