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250g 五指毛桃干货广东特产煲汤料 五爪龙七指毛桃干WuZhiMaoTao
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Boil water to approximately 75 degrees C to 80 degrees C (165 degrees F to 180 degrees F)
avoid direc sunlight
HelloYoung Puwen Cha Puer Tea "Yunya" Peafowl's Hometown Qizi Bing Puerh Tea Cake 400g White Tea 250g 五指毛桃干货广东特产煲汤料 五爪龙七指毛桃干WuZhiMaoTaoThis is a Pu erh raw cake compressed in 2006 by Pu Wen Factory using tea leaves harvested from Pu Wen's own eco estate in Xi Shuang Ban Na with all 1 3 grade spring leaves. This cake is know to use same leaves inside out (no mixing, covering or blending), single estate corp. It leaves are vibrant, full and strong. It brew is bright yellow in colour, with gently sweet flavor and fast and refreshing after taste. It is a cake that won the silver prize
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