"MOTOKANE" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm Sashimi Type B has a thick

Type B has a thick clam shape and can cut hard and thick branches with a strong force that splits trees

Full Tang refers to a structure in which the metal including the blade is integrated to the end of the handle

As these are handmade items

Screw Nut for HANAKUMAGAWA Pruning shears

"MOTOKANE" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm Sashimi Type B has a thick"MOTOKANE" SABAKI Kurouchi Knife Double edged Aogami No. 1, 135mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Manufacturing: Made in Japan Uses: butchering meat,