Heavensake Junmai Daiginjo Label Orange "Urakasumi" FreshThe nose on Heavensake's second Junmai Daiginjo is a great collection of peach, lemon peel, cantaloupe, apple, apricot, and steamed rice aromas. "User friendly" is not a bad word, especially when a sake tastes professional, but drinks recreationally. This is a very refreshing sake that has layers and layers of flavors on a very balanced and silky flow. Smooth, round, and slick, take note of the immediate citrus push which might be why Heavensake made
with a faint hint of tropical citrus
WORD: Olive Yeast WINE: Fruity Reds/Dry Whites BEER: Herbal Ales FOODS: Sushi
Right off the bat you can tell this is one of those “not to be missed” sakes that is built differently than your average Junmai sake
WORD: Umami WINE: Deep Reds/Fat Whites BEER: Belgian Ales FOODS: All things on a stick
and a dash of white pepper flavors on a rich fluid that is not cloying but still very beefy
sake is a vast collection of vanilla
WORD: Fresh WINE: Zesty Reds/Bright Whites BEER: Ales FOODS: Sushi
and wheat toast flavors that slice around in a tight and compact flow
and flavorful cloudy sake that epitomizes the foggy San Francisco weather
and shabu shabu
This is the ultimate point of sake right – to be fun and taste great
and pork chops