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Countless ways to eat it
This is real Filipino artisan specialty food
small-batch loaf made with just three base ingredients: flour
our custom everything blend
Bundle 1: Classic Sourdough Boule and Vegan Pesto Dip healthy bread Countless ways to eat itLooking for real, naturally leavened sourdough in Manila? Start here. Our Classic Sourdough Boule is made with just flour, salt, and water no artificial additives, no preservatives. The result is a loaf with a crackling crust, an open tangy crumb, and all the gut friendly benefits that make real sourdough bread worth seeking out. Pair it with your choice of house made vegan dip: Pesto Rosso, bold with almonds and sun dried tomatoes, or Pesto Genovese,
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