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ensuring a low acidity in the grapes (not ideal for rose wines)
and have a lengthy prime drink window of upwards of two decades
His wines are always spontaneously fermented with native yeasts from the vineyard and are never fined or filtered
Pierre Paillard is a small grower‐producer of Champagnes located in the Grand Cru village of Bouzy
2022 BRAND Electric Acid Test Chardonnay ensuring a low acidity inThe forgotten border region of the northern Pfalz is riddled with limestone soils making it perfect for, among other things, certain varieties that do well in Burgundy, like, well, Chardonnay. Yet here the temperatures are a bit cooler, the nights a bit brisker, and so the Chardonnay that the young brothers Brand farm comes to us with a tad more acidity, a few thousand more volts of electricity than most of the more luxurious examples from Burgundy
US$ 1017.00
US$ 22.95
US$ 752.50