Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier with a grounding

with a grounding

concentrated growing season prompted early harvest

all with the help of luminary Portuguese winemaker Luis Seabra

fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier with a groundingFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction