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Designed to spark curiosity and build confidence
Illustrated with photographs of Dabito’s many design projects and snaps from his travels
With bright
Our Story shares an essential piece of Australian and Torres Strait Islander history
Philosophy of Chocolate Subject / Indigenous Literature Designed to spark curiosity andWhat makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker
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